Pizza Expo 2015 Day 2

See SpeedLine at the show.Point of sale shoppers at Pizza Expo represent new concepts and established ones, small carryout shops, dine-in restaurants, and busy delcos. Some have experience with multiple POS systems, and some are still using pen and paper to take orders and spreadsheets to manage the business. Read more

Pizza Expo Day 1

See SpeedLine at the show.The Pizza Expo show floor opened this morning with a press of restaurant operators lined up to explore new goods and services for their businesses. Point of sale shoppers were searching out new options to ramp up online ordering, improve delivery efficiency, and increase customer sales and loyalty. Read more

We’re Off to Pizza Expo: Some Highlights

If we missed you at the Multi-Unit Restaurant Technology Conference (MURTEC) this past week, we’ll be in Vegas again this coming week, in booth #1327 at the International Pizza Expo.

Pizza Expo runs March 23-26 at the Las Vegas Convention Center; this is the largest show for the pizza industry. Now in its 31st year, the International Pizza Expo includes a packed exhibition floor, five days of keynotes, seminars, demo events and much more.

We invite you to visit us at booth # 1327 where you can learn from current SpeedLine users how to save time and money at the point of sale. Plus fill out a quick survey to and bring it by the booth. You’ll get a Benchmarking Report to see how your business compares to other pizza restaurants, and an entry to win $250. And if you are considering a new POS system, you’ll find the best prices at Pizza Expo. Don’t miss out on the year’s best deal on the POS system more pizza chains choose. Read more

Is it Time to Upgrade your POS? Take the Quiz

scrap-monitorsBusy restaurant operators can make do with old technology for a long time—putting up with minor annoyances and slowdowns. But dealing with old POS hardware and software is more than just a time drain—your bottom line can be taking a hit too.

Take this quiz to see if it’s time to upgrade.

Read more

MURTEC and Pizza Expo: Crash Course in Restaurant Tech

See SpeedLine at the show.Trade show season is in full swing in our industry this month, with the Multi-Unit Restaurant Technology Conference (MURTEC) today through Thursday, and the International Pizza Expo next week.

We look forward to these events every year for the opportunity to meet up with customers, make new contacts and get inspired. The seminar programming provides incredible value, and at MURTEC, the newest innovations in restaurant technology take center stage in the exhibition hall.

  • Come see SpeedLine at MURTEC booth 7 for the latest innovations in pizza and delivery technology.
  • Ask us how to start a free SpeedLine POS trial at Pizza Expo booth #1327
  • Come discuss your technology plans.

Visit us at either show for your personal demo or request a demo now.

Hope to see you there!

Turning Tables—Service Cues and Performance Metrics in the Dining Room

Full service restaurantFrom the Archives: Turning Tables—Service Cues and Performance Metrics in the Dining Room

Serving customers well is a top priority for dine-in restaurant operators. A disorganized dining room can be a nightmare, but with the right tools in place, you can easily monitor table status, table turns, and wait staff performance to keep guests and staff happy while maximizing dining room efficiency. Read more

From the Archives: Offsetting Costs with Delivery Fees

Delivery fees

Are skyrocketing food and fuel prices eating into your profits? Most pizza and delivery operations charge delivery fees to offset costs. And they’re finding most customers are willing to pay the extra charge to continue enjoying the convenience of delivery. Read more

Customer Loyalty: 7 Ways Expand Your Brand

iStock_000014853789XXsmallTo build loyalty in an age when consumers are looking online for the next place to dine out, you have to be smart about both the quality and the experience of buying your product—both in-store and online. Read more

3 Ways to Use the Restaurant POS to Cut Red Tape and Reduce Your Tax Bill

Cut red tape and save taxes3 Ways to Use the Restaurant POS to Cut Red Tape and Reduce Your Tax Bill

Government red tape is unavoidable—but did you know your POS can help you ensure compliance, simplify tax reporting, and even save money and avoid audits? Here are a few ways to get started. Read more

From the Archives: Restaurant Pricing Keys – Balancing Margin and Guest Value for Maximum Profit

BlogHeaderImageAs a restaurant operator, you no doubt watch food costs carefully. But do you pay the same attention to menu pricing? Pricing your menu profitably is critical to the financial health of your business. In another look back at an On Point favourite, we re-visit Restaurant Pricing Keys: Balancing Margin and Guest Value for Maximum Profit. Read more