Come down and visit SpeedLine Solutions and regional reseller Pure POS at Mid-America Restaurant Expo this Sunday, January 29th and Monday, January 30th.
The expo will be held at the Greater Columbus Convention Center. Doors will be opening at 10:30 am.
It’s not every day a customer brings you flowers.
The best moment at this year’s Pizza Expo had to be the special delivery of a bright and beautiful bouquet of flowers, accompanied by a thank you letter and this great photo of the high-energy team at Dagwoods.
We couldn’t resist honoring them right back as our Customer of the Month.
More than your average pizza joint, Dagwoods of Santa Monica has delighted local crowd with great pizza, pastas, and more for generations. Owner Edward Han started working at Dagwoods 15 years ago, and has since taken over from his parents, who have retired from the day to day. Their retirement offered new challenges for Han. He has grown the business through hard work, perfecting the traditional Dagwoods recipes to deliver the best pizza in the area.
Have you recently opened a new pizzeria, or plan on opening one soon? Advice from experienced operators at Pizza Expo can help you avoid a lot of common pitfalls and save you time and money.
At International Pizza Expo, a panel of operators who have launched multiple units will share their experiences in tonight’s Power Panel Discussion: Common Pizzeria Start-Up Mistakes and How to Avoid Them. Panelists include SpeedLine customer and owner of Pablo’s Pizza, Paul Knaysi (read Paul’s own startup story in this case study), as well as Scott Anthony, owner of Punxsy Pizza, Jeff Smokevitch, co-founder of Brown Dog Pizza, and Tony Gemignani of Tony’s Pizza Napoletana. Read more
It’s that time of year: planning and preparation are underway for the largest pizza show in the world. Pizza Expo is coming up March 8 – 10 at the Las Vegas Convention Center.
This year’s schedule is packed with expert speakers on the latest and greatest trends in the pizza industry. Schedule time for educational seminars and workshops led by industry consultants, professional trainers, and restaurant operators. Sample new ingredients and ready-made menu items. Check out the competition in the International Pizza Challenge and World Pizza Games, and learn new methods in the cooking and baking demonstrations. Try your hand at making your own dough, and attend the Pizza Expo Block Party and Acrobatic Dough Tossing Finals. The choices are plenty! Read more
Over the next eight weeks, two of the leading pizza and delivery trade shows are happening. At the National Association of Pizza and Ice Cream Show (NAPICS) this month, and at International Pizza Expo in March, you can see and sample the latest and greatest from virtually every supplier to the pizza and delivery industries.
When deciding where to eat, today’s consumers have a lot of choices. At the International Pizza Expo in March, speaker Joel Cohen shared some ways to make sure your restaurant comes to mind first. He asserts that word of mouth is the number one way to do that. Read more
The highlight for our team was the opportunity to talk with current customers and meet new ones. Hot topics this year included web and mobile ordering, delivery management and marketing to Millennials. Read more
Point of sale shoppers at Pizza Expo represent new concepts and established ones, small carryout shops, dine-in restaurants, and busy delcos. Some have experience with multiple POS systems, and some are still using pen and paper to take orders and spreadsheets to manage the business. Read more
The Pizza Expo show floor opened this morning with a press of restaurant operators lined up to explore new goods and services for their businesses. Point of sale shoppers were searching out new options to ramp up online ordering, improve delivery efficiency, and increase customer sales and loyalty. Read more