Beyond inventory and labor, there’s a hidden cost every restaurant operator has to deal with: the lost opportunity cost of empty seats. And unfortunately, great food and service don’t always guarantee a full house. Technology can give you an extra edge—to help you understand your numbers, strategically plan your menu, control costs, and market your brand.
It seems simple enough: serve food to people for a profit. But in reality, many operators struggle to make the living they want running their own restaurants. Using technology you already have saves you time and money. Here are 10 ways you can leverage your technology to increase profits without significant added expense. Read more