Hello, and welcome to On Point !
On Point is a new community resource for restaurant POS and technology news, trends, best practices, and of course, pizza. On Point will give restaurant owners, pizza lovers, and restaurant technology fans a place to share ideas and learn new ways to save money and boost profits.
Get involved. Build a better POS.
Your involvement in the SpeedLine community helps us deliver better solutions, and more effective service. So, join the conversation, and get to know the staff here at SpeedLine, other operators, and industry partners. People from all levels of our company will be posting and responding to your stories, questions, and comments. We want you to get to know us.
What’s your story?
We welcome guest posts, videos, photos, and stories from SpeedLine users, partners, and restaurant consultants. Send us your stuff, or ask us to call you.
What’s to come.
To give you a taste of what types of content we will be posting, here are some of the things we will be talking about in the next few weeks:
- POS Field Guide: Locking Down Security
- On Call: Stories from a SpeedLine Support Tech
- In the Trenches: Award-winning operator Diana Coutu on “Dealing with Fatigue”
- Restaurant Owners Can’t Take Vacations, Right?
So read, comment, ask questions—join the discussion with other readers. We can’t wait to talk to you.
We often share tips for selecting the right point of sale for your business, but today, let’s shift our focus to common mistakes restaurant operators make in evaluating POS software, and the impact they can have on you and your long term profitability. Read more