For one SpeedLine user, the tracking capabilities of a new POS system paid off quickly. Just Pizza owner Wayne Rempel used the notable activity reports from his POS system with security cameras to catch a repeat offender, and it only took a day. Read more
The guests in your POS database are your most valuable source of ongoing revenue. Repeat business is critical. Guests become loyal fans and repeat patrons because they feel welcomed, valued, and well treated—both with the quality of the food you serve and the way you serve it.
In any economy, successful restaurant operators focus on key revenue drivers. Consistent, exemplary customer service is one of those keys. Great service takes work, but it’s essential to build a loyal fan base for your restaurant. Read more
Are skyrocketing food and fuel prices eating into profits? Most pizza and delivery operations charge delivery fees to offset costs. And they’re finding that most customers are willing to pay the extra charge to continue enjoying the convenience of delivery. Read more
Restaurant Point of Sale Best Practices: 7 Steps You Can Take Today to Cut Costs and Increase Profits
Many costs are set before your doors even open. A restaurant point of sale system is the first line of defense against overspending and wasted dollars, but busy operators often don’t make use of its controls. Successful chains know their numbers, and use the reports and controls in their POS systems to stay ahead of the competition. Read more