From June, 2014

SpeedLine User of the Month: Pizza Pirates Focus on Menu Flexibility

Pizza PiratesThis month, we are featuring SpeedLine user Pizza Pirates, a family owned and operated 3-store chain in California. With a fourth location opening up soon, Pizza Pirates has dominated the pizza market in their area, and don’t plan on stopping!

An interview with SpeedLine user David Kenney: Pizza Pirates – Glen Avon, Ontario, and Pomona CA.

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Introducing SpeedLine 7.1: New maintenance release adds receipt emailing, new driver pay reporting, other features

Upgrade to SpeedLine 7.1 maintenance releaseIn a new maintenance release, SpeedLine introduces several key enhancements to SpeedLine 7. Read more

Driving Profits with “Smart” School Lunch Programs

School-lunchDo you participate in lunch programs at your local schools? New regulations for the 2014/2015 school year have some operators discouraged, but losing out on this opportunity could cost you more than you think.
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Happy Birthday! How Keeping Track of Guests’ Important Days Can Drive Sales

Happy BirthdayCustomer information is marketing currency. By making a point to recognize your customers’ special days, you create a new opportunity for a purchase, as well as a word-of-mouth recommendation. Read more

Part 5 – Growth & Expansion: Increase Customer Loyalty

GrowthCustomer loyalty is the number one profit driver for independent restaurants, and an integral piece in planning for growth. Read more

Social Responsibility: Important to your Customers

Social ResponsibilityIn a recent Technomic study, 63% of consumers surveyed said they were more likely to visit a food service operation they viewed as being socially conscious. So what does that mean, really? And what can you do to be socially responsible in your community? Read more

Meet Barry: 10 Years of Growth.

Barry-Gray-7-680x1024Loyalty is something we talk about at SpeedLine all the time—usually in terms of our restaurant users, and their restaurant guests. Today, we’re considering the concept of loyalty and growth in our staff. We’re proud of the tenure of our talented team, and today, we’d like to introduce one key member: earlier this year Barry Gray celebrated 10 years of loyal service to SpeedLine.

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Part 4 – Growth & Expansion: Knowing your Numbers

POS Growth and ExpansionDo you know what’s happening in every area of your restaurant? From food cost to labor management and inventory, knowing your numbers provides new insight to make the changes in your restaurant business that can drive profit, growth and expansion. Read more