Fresh off the cover story in the August issue of PMQ magazine, SpeedLine user Piecasso’s Pizzeria & Lounge in Stowe, VT was an easy choice for user of the month. For generations, the Rovetto family has been slinging delicious pizzas, and with some recent media coverage, they’re excited at the recognition of their flare for the unique in decor, ambiance, and menu.
An interview with Eduardo Rovetto, owner, Piecasso’s Pizzeria & Lounge. Read more
The SpeedLine installation and training team has the unique opportunity to visit pizzerias all over North America—and just one perk is the great food! From chain franchises to local mom and pop joints, they will never turn down a slice. I asked our installers to share with me some of their favorite spots to indulge, and why. The list was far too long to mention them all, but here’s a peek at five faves: Read more
Every time one of your drivers hits the road on a delivery, they’re putting themselves and your business at financial risk. By not carrying a non-owned auto liability policy, you are leaving your drivers and your business uninsured if a driver has an accident, injures someone else, or damages property using their own personal vehicle while on the clock. Read more
Getting customers to order or walk in is the most challenging part of owning and operating a restaurant. It’s not as easy as hanging an open sign, and smart operators look beyond coupon books and newspaper ads to bring in new and loyal business. Read more
Restaurant operations can be complicated, but the right tools can streamline, simplify, and drive sales and profitability.
- Online ordering.Web and mobile ordering give your customers convenient ways to order. And easy online access lets viewers browse all your menu selections, often enhanced with images. That’s why people spend more—and order more frequently—when they have the option to order online.